Our Spices

GINGER

GINGER

Zesty, warming, and slightly spicy, ginger brings a lively kick to chai while aiding digestion, easing nausea, and boosting immunity.

CARDAMOM

CARDAMOM

With its sweet, citrusy, and floral notes, cardamom brings a bold aroma to chai while aiding digestion and delivering antioxidant benefits.

CINNAMON

CINNAMON

Sweet and warming, cinnamon adds a comforting sweetness to chai while helping regulate blood sugar and providing antioxidants.

STAR ANISE

STAR ANISE

With its distinctive licorice-like flavor, star anise adds depth and complexity to chai while aiding digestion and respiratory health.

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